Pick up some cranberry bitters, widely available at gourmet stores, fancy groceries,
or semi-fancy liquor stores, and you’ve got yourself a cocktail that takes just a few seconds to make.
Have bags full of Clementines hanging around, you just can’t finish?
Juice ‘em up and pair with a little bit of bitter Campari for this refreshing and super-seasonal sparkler. No shaking required.
Here we’re mixing two of the all-time great: the Sidecar (a classic marriage of cognac, orange liqueur,
and lemon) and the French 75 (which you probably remember with gin, but there’s real evidence it was actually invented with cognac).