This plant-based main dish salad combines avocado and creamy, satiating white legumes.
Please do not hesitate to incorporate further vegetables or substitute shrimp with chicken, steak, tofu, or edamame.
Savor a substantial bowl of soup comprised of protein-rich white beans and winter vegetables.
Quinoa and legumes provide an abundance of plant-based protein in this vegetarian grain bowl.
Mexican street corn, the vibrant combination of cheese, cilantro, chili, and lime in this salmon sheet.
This stew, which is prepared in a slow cooker and emphasizes vegetables, fiber-rich legumes, and healthful fats.