Decadent, smooth and intense, the mousse is loaded with protein and will keep for two days in the fridge.
Cream cheese, peanut butter and whey protein unite to create this nostalgic, make-ahead delight that's delicious enough to give as a gift.
Flaxseed meal takes over for eggs to bind the brownies and make them vegan.
Vanilla bean paste infuses every bite with flavor, but coconut cream and cashew butter are the key to this scoop's unique nuttiness and silky consistency.
These adorable poppables are made with just seven ingredients (including shredded unsweetened coconut, maple syrup and aquafaba, or chickpea water).
The secret to its low-sugar numbers is erythritol in the almond flour crust and cheesecake filling instead of refined sugar.