This stew, which is prepared in a slow cooker and emphasizes vegetables, fiber-rich legumes, and healthful fats.
Brown rice and cooked prawns tossed in a ginger-soy-sesame sauce are combined in this effortless bowl to produce a flavorful dish in an instant.
Recipe for a quick curry prepared in the Indian style, using ingredients that are likely in your pantry, including tinned tomatoes, chickpeas.
This nutritious and incredibly speedy salad recipe substitutes kale for romaine, resulting in over ten times the vitamin C content.
This minestrone soup loaded with vegetables was inspired by a well-liked Weight Watchers vegetable soup recipe.
This straightforward salad recipe makes an excellent use of leftover stewed chicken.